Do you ever crave that special sauce or delicious bread that you used to have in some faraway country or random restaurant?
For me, it’s usually American food, peddled to the masses by the big-name brands. For example, the Chicago Potbelly ‘Wreck’ Sandwich
with hot peppers...wow, just thinking...Read More
This Rogan Josh recipe is adapted from a great recipe book, 'Indian - a collection of over 100 essential recipes' by Parragon, which leapt off the shelf and into my basket during one mammoth trek through TK Maxx’s heaving aisles. Yes, I know I need another recipe book like...Read More
We love pizzas in our house. Mercifully, Dominoes is too far away and there is no Milanos to be found. Thank the Lord. Instead, I have begun to make my own. Well, kind of. I say ‘kind of’ because I did try to make my own bases before, and...
I love takeaway Indian food. Takeaway Indian food however does not love me. It puts my tummy into seriously bad form and adds quite unwelcome pounds to my ever-expanding a*s. So, the only real option is to cook it at home.
Takeaway food at home is becoming more and more...Read More
This recipe for Pad Thai with prawns is for two, rather than the big family feeds we often write about. Just double up on the ingredients if it’s to go further with your brood! This is the closest I can get to that great Thai taste without having to...Read More
This is classic takeaway at home stuff, very easy to make, and hopefully a darn sight healthier. Can be ‘poshed’ up too for date night. If I’m cooking for the week on Sunday, I often just slap this into the pan when I’m finished as it’s light enough to...Read More
[caption id="attachment_145" align="alignleft" width="150" caption="Reducing"]
When I first tasted this Malaysian dish, I was struck by the richness and depth of flavour, which accompanies the more complex texture of lamb beautifully. There are lots of proper recipes out there by amazing Malay chefs, but this is just my basic larder...Read More