Not entirely sure what one calls this as it’s not a tart per se, more of a sheet of puff pastry with stuff on top. Anyway, it was absolutely delicious, easy and cheap
and I have to thank Yvonne at HeyPesto!
for the suggestion of what to...Read More
This is a standard casserole, which I then add cover with pastry. The pastry recipe is the
one I gave to Gastrogirl when she was making her Guinness Pies
. If you’re making pastry at all, make a big batch, it freezes great, and can then just be...Read More
This is the essence of home. And cripes, it’s gorgeous. Hits the right spot with a warm, nourishing but light-on-the-palate taste. This recipe is for fish pie like your Mama or Nana would make for you, simple, cheap and so few calories - it’s still got the winter warmer...Read More