A few moons ago I spent an amazing J1 summer in the US, lapping up every ounce of Americana, from drinking Bud Light at ballgames, flashing dodgy driver's licences to doormen, and travelling across state lines in a convertible. I adored the weather, enoyed the honesty and pragmatism of...
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Aldi th
is week has some excellent Super 6 fruit and veg choices for just 49c including 6 pack tomatoes, iceberg lettuce, two pack avocados, 1kg potatoes, 500g carrots / parsnips and bunches of scallions. If the good weather comes back this weekend you’re all set for salads and light...
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The wings. Oh, the wings. That’s what had me in Temple Bar on a chilly Sunday afternoon, weaving my way through street performers on stilts and camera-bearing tourists, trying to push through the throng and into this famous Dublin restaurant, both boyfriend and mother-in-law in tow.
Apparently, they do fantastic...
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This one I've often produced at circa 4am having stumbled home with twenty two of my closest friends for the post-drinks drinks we Irish are so famous for - isn't it strange how the rest of Europe finish up and go home, whereas we'd sell our own mothers for...
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Ok, so this one isn't strictly man food, it's anybody-who-pines-for-the-pre-healthandsafetyruined-buttery-cinema-popcorn-days food. And it's soooooo good it's not even funny. In my house I get the OH to make it so I can pretend I didn't see and there isn't lashings of artery-tightening butter laced into my lovely movie snack....
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The addiction to bright-orange triangles of corn began in the States, where I couldn’t get Tayto. Fair enough, right? I was powerless. It wasn't my fault. However, it’s one of the most obnoxiously coloured and fattening products in my presses. Why do I still buy them? Because they’re friggin’...
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Tags: American, Blog Faves, Junk Food, World Cuisine
