» Tag Archives: Irish

Gastronomics.ie in Food & Wine Magazine – Review of Canteen, Mallow Street, Limerick

Our review in this month's Food & Wine magazine was of the delectable and uber-popular Canteen, a funky, lively pop-up eatery on one of Limerick's many beautiful Georgian streets. Early last month, despite the snowy weather, we spent an enjoyable morning there  sampling its many brunch options, with...

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Food and Wine Magazine Christmas Show: With Half-Price Tickets!

This year's three-day Food and Wine extravaganza kicks off at 4pm tomorrow, Friday 30th November and rolls right through until 7pm Sunday 2nd November 2012. It promises to be a heck of a way to start the merry season of eating and drinking (my favourite pastimes!), with everything...

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Free Rachel Allen Recipe E-Book

As a self-confessed cookbook addict, I love the freebie 'tasters' that do the rounds when there’s  a new one on the publisher’s list. Sometimes they take the form of little booklets slipped into newspapers, sometimes there's a free app, and in this case, it's a free downloadable 'Recip-E-book', or...

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Kildare Cookery: Le Creuset Cooking Demonstration, Kildare Village

Yes, yes I’m banging on about Kildare stuff again, but hey, it’s my home for a couple of days a week, so I have to get my foodie fixes somewhere! This particular foodie event caught my eye the other day, and if I can wrap up early enough tonight I...

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The Great Irish Bake-Off: Call for Applicants

If food is the new rock and roll, cakes are the new Elvis. Since the roaring success of the Great British Bake Off (now on Season Three and over 4.5m viewers), the baking star is on the rise, evident by the much-loved book...

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Odlums Cake Club

It's not often I extol the virtues of the advertising department of a large corporate entity, (in fact, I'm often the one calling them out) but hey, I'm in one of those moods. And before the cynics among us go there, no the Odlums people haven't been...

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Restaurant Review: White Friar Grill and Restaurant

Emily Holmes has good taste.  This extends to style, interior design, and, it appears, restaurants. Like White Friar Grill, for example, which she chose as the location for a most overdue catch-up a little while ago.  Ranked at a very impressive #11 of...

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Bank Holiday Boy Treat: Black Pudding Stuffed Pork Tenderloin Wrapped in Streaky Bacon, on a Bed of Potato Rösti and Wilted Spinach, accompanied by Dijonnaise Sauce and Toasted Pinenuts

I'm not gonna lie. This isn't a dish you can throw together on a Corrie ad break while the kettle's boiling on a Wednesday evening.  It's a weekend dish, and probably, a bank holiday one at that. It takes  a bit of doin', but boy, is it worth it. This...

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Chic Summer Festival at Kildare Village with Good Food Ireland

This weekend I've to work. Boo :( However, on the upside, that means I'll be in Kildare for Saturday, which means I can pay a visit to the Chic Summer Festival at Kildare Village.     Running from the 5th -...

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My Mexican Shop

A while back when I was just a baby blogger (as opposed to the wobbly toddler I am now), I attended a foodie night at Matt the Thresher’s Seafood Restaurant, organised by the inimitable Irish Foodies. During that enjoyable evening, I met a small but truly lovely group...

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What is Gastronomics.ie all about?

Gastronomics.ie is a fully independent food and shopping blog, updated daily, bringing tips and hints on how to cook, eat and drink like a true recessionista. We are mother and daughter, catering for six people and two respectively, and in this blog we share our efforts to lower the grocery bills, while keeping the tummies satisfied! Have a look at the news section for some industry gossip, check out our recipes if you’re looking for inspiration, or have a look at our ‘weekly shop’ and ‘special offers’ menus to see how we’re saving the pennies this week. If you’ve got any tips or hints just drop us a line or leave a comment – we’d love to hear from you!

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