This very cheap old favourite is a big hit in our house, usually served with stuffed baked potatoes or spicy wedges. They’re great lunchbox fillers too, as they can even be eaten cold if your lot aren’t too fussy. Students rejoice, this is easy, cheap and doesn't take up...
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The recipe for ‘Irish Stew’ is ever so slightly different with each Irish family – this is my Mum’s version, which has been warming our bellies and that of my Dad and his fellow workmates for over thirty years. This is a great dish for preparing on a Sunday...
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