» Tag Archives: Entertaining

Sunday Brunch Special: Baked Eggs in Mushrooms, with Rosemary and Chopped Streaky Bacon

Looks pretty, doesn’t it? If I do say so myself.  But this dish is the culinary equivalent of Spanx. Takes something boring, lumpy and not quite up to scratch and transforms it into a red carpet beauty. Yes, I’m comparing a dish to knickers.  It must be the sun here...

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Cookbookery: A Night (and Dinner) to Remember

Imagine you’re seated at a round table topped with the most exotic fruit baskets you’ve ever seen, in the most sumptuous and spacious dining room you’ve ever stepped foot in. You sip cool champagne and engage in entertaining small talk with your well-heeled guests. Many of the women, already...

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‘Offee Pie

'Offee pie is a unique Gastronomics.ie recipe.  However, it's not inspired by culinary genius, painstakingly formulated and tested in a professional kitchen. It's what happens when a typical modern Irish woman (read: insanely busy) juggles slightly too many balls in the air while attempting to be that multi-limbed goddess...

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Individual Tiramisu

I don’t can’t bake. Anybody who has even taken a cursory glance at the recipe list on this blog will realise this.  So, with six people coming for dinner the other night, I was faced with a quandary.  I could either pack my standards off for the weekend and...

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Table Manners – Disappeared for Good?

Yes, I know, I'm having a rant, another one. But seriously, lately I've taken to wondering if I was alone in being taught table manners as a child.  Are these simple social rules simply not deemed necessary any more or are we just too darn lazy / busy /distracted...

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French Onion Soup

It sounds awful. Trust me, it’s not. It’s utterly satisfying and encapsulates all of the magic of rustic France. It ain’t pretty, but by God does it hit the spot.  Again, there are lots of variations of this, but this is how we do it in our house. Nyum. ...

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Roast Leg of Half Price Lamb

To very precise about this dish, the boyfriend cooked this leg of lamb. I prepared it, marinaded it and served it, but he cooked it. I had been on an increasingly rare (for good reason, is it just me or is the hangover getting more vicious every year?) night...

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Shopping Snapshots – February 20th 2011

My weekly shop yesterday involved a bit of a wild card – Mother in Law coming to dinner. This meant that my usual hasty lazy thrown-together stir fry of a Sunday evening would have to be replaced by a proper meal. Involving effort. No problem, I thought, tearing through...

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Stuffed Pork Tenderloin with Dijon Sauce

This weekend I faced a momentous task; not since the Amazon was navigated, the North Pole traversed and the earth's atmosphere breached has such an epic challenge been faced. I cooked for my mother-in-law. Don't get me wrong, I am very very lucky, my mother-in-law is an absolute lady, and would...

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Cookbookery: Meals in Heels by Jennifer Joyce

This is a pretty book. Y’know the kind that smile sweetly down from the shelf cooing “buy me”, fluttering their pages seductively, flashing their bold colours like a peacock. However, quite often I’m disappointed to find that much like my geriatric uncle’s very young Slavic girlfriend, there’s not much...

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What is Gastronomics.ie all about?

Gastronomics.ie is a fully independent food and shopping blog, updated daily, bringing tips and hints on how to cook, eat and drink like a true recessionista. We are mother and daughter, catering for six people and two respectively, and in this blog we share our efforts to lower the grocery bills, while keeping the tummies satisfied! Have a look at the news section for some industry gossip, check out our recipes if you’re looking for inspiration, or have a look at our ‘weekly shop’ and ‘special offers’ menus to see how we’re saving the pennies this week. If you’ve got any tips or hints just drop us a line or leave a comment – we’d love to hear from you!

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