If food is the new rock and roll, cakes are the new Elvis. Since the roaring success of the Great British Bake Off
(now on Season Three and over 4.5m viewers)
, the baking star is on the rise, evident by the much-loved book...
And @Gastromama's famous sweet crepes!
My family don’t let me wait until Pancake Tuesday to cook pancakes but the problem is, with a family like mine, I’m standing at the cooker for hours. The Panda Dad and our two sons have hollow legs when it comes to my pancakes.
This recipe...Read More
The light refers to the colour, not the calories. I just want to get that out there straight away. If you’re on a diet, look away. In fact, you might want to just close the laptop and go for a walk. Because these calorific cute hoors might sound healthy,...Read More
You know how anything that taste goooood must be baaaaad for you? Well, it’s true. For example, try cooking a French dish without butter. It’ll taste merde.
Suggest making pizza without cheese? Vaffanculo
. Or how about Barry’s tea without milk? G’way and sh*te.
In short, it doesn’t work. However, I...Read More
Anybody who’s dipped into this blog before will recognise that I don’t bake. The fact that I can’t bake has something to do with this. But ne’er to be deterred, I thought I’d attempt to do my patriotic duty given the week that was in it and make something...Read More
This weekend I decided to bite the baking bullet. Inspired by the interesting recipes and beautiful imagery of Like Mama Used To Bake
and Modern Farmette
I reckoned the time had come that I get the heck over my baking...Read More
Right, let’s address the elephant in the room. We all eat Nutella by the spoonful. It’s not pretty, it’s not smart, but it is probably the single most satisfying thing you could ever do with a spoon and a jar. It has comforted me through times of heartbreak, worry...Read More