» Tag Archives: Bake

Florentine Potato Gratin

Just back from France, and ooh la la, how lovely the short break was! We basically ate, read and slept, which is how every good weekend break should be. More to come on that, but in the meantime, here's a recipe that I did on the first night over...

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Salmon with Pesto Crust

You know those days your lovely OH has spontaneously invited four highly critical friends over for dinner?  Like, tonight. And you’ve nothing in the fridge except a half jar of pesto and some nuclear-war resistant parmesan. Check the freezer, if you’ve some fish and a bag of breadcrumbs too,...

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Stuffed Peppers

When I was a poor student in France, I predictably wanted to sample all the epicurean delights of the region.  However, my impoverished status usually meant it came down to a choice between food and wine. You can imagine which one won that epic battle...so I learned to line...

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Baked Cajun Salmon

[caption id="attachment_133" align="alignleft" width="150" caption="Yummy spicy goodness"][/caption] I bake this because I’m lazy, but Mum cooks an amazing veg-topped healthy version in the pan which is to be honest, must tastier.  This is a good dieting dish, but be careful, the Cajun spice’s first ingredient is salt, which is not...

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Healthy-ish Lasagne

[caption id="attachment_116" align="alignleft" width="210" caption="Healthy-ish Turkey Lasagne "][/caption] My only experience of men cooking during college was their big weekly dish, usually lasagne, which for some reason demanded a Dolmio Lasagne Set, lots of cheap gristle-riddled mince and seven separate dishes left ‘to steep’ for six weeks. That version was...

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Smoked Chilli & Pancetta Pasta Bake

This sounds a lot fancier than it is. The smoked chillies are also known as chipotle chillies and have a beautiful deep smoky taste which really does transform a basic dish. This is a lovely comfort food, and when it appears in our house my boyfriend usually knows to stock...

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What is Gastronomics.ie all about?

Gastronomics.ie is a fully independent food and shopping blog, updated daily, bringing tips and hints on how to cook, eat and drink like a true recessionista. We are mother and daughter, catering for six people and two respectively, and in this blog we share our efforts to lower the grocery bills, while keeping the tummies satisfied! Have a look at the news section for some industry gossip, check out our recipes if you’re looking for inspiration, or have a look at our ‘weekly shop’ and ‘special offers’ menus to see how we’re saving the pennies this week. If you’ve got any tips or hints just drop us a line or leave a comment – we’d love to hear from you!

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