Category Archives: World of Food

All the news and gossip from the foodie industry in Ireland and abroad* If you’ve got something you’d like us to share with everybody, drop us a line!

*Or whatever takes our fancy to rant about

Great Job Alert: Food & Wine Magazine Restaurant Critic

One of the few benefits of this interminable recession we find ourselves in is a return to simple pleasures.  Gone is the conveyor belt of champagne at Ron Black’s, partying like rock stars in Lillies until 5am, and even weekend jaunts to Marbella.  Well, maybe not...

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Recession Bites: Economy Flying Hates

Yes, it’s nearly  that time again – the kids are off school, the office row about annual leave has been sorted and you’ve pawned off the goldfish to the neighbour with the instruction not to try too hard to keep it alive.  You’re about to go on holidays. I...

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News: Lunchtime Theatre @ The Savoy, Limerick

This week two of my favourite hobbies are combining with the launch of 'Lunchtime Theatre' at the Savoy Hotel, Limerick.  During the last Thursday and Friday of every month, guests can enjoy a bite to eat in salubrious surroundings while watching local theatre at its best. Kicking off...

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Cookbookery: A Night (and Dinner) to Remember

Imagine you’re seated at a round table topped with the most exotic fruit baskets you’ve ever seen, in the most sumptuous and spacious dining room you’ve ever stepped foot in. You sip cool champagne and engage in entertaining small talk with your well-heeled guests. Many of the women, already...

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Diet Schmiet: Neris and India’s Idiot-Proof Diet, From Pig to Twig

This book didn’t work for me. That’s not to say it isn’t brilliant, as it is.  The only problem is that I enjoyed it so much, and was so thoroughly engrossed in the familiar and girlfriend-like patter of the narrative that I forgot the actual subject matter and settled into...

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Children In Restaurants – The Munier Question

This afternoon, my news source of choice, Twitter, reported that Nick Munier (apparently he has a restaurant called Pichet, but most of us know him as the one with the cool glasses on Masterchef) has banned children from his restaurant. Well, children under 2. And after 6, to be precise.
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Cool (Free) Stuff: Labelizer

Wearing the many different hats that I do, I often come across pretty cool online stuff that makes work and hobbies a little easier, a little more fun, and quite often both. I’m constantly in awe at the amazing work web / app developers do to fill the little...

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Table Manners – Disappeared for Good?

Yes, I know, I'm having a rant, another one. But seriously, lately I've taken to wondering if I was alone in being taught table manners as a child.  Are these simple social rules simply not deemed necessary any more or are we just too darn lazy / busy /distracted...

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A Morning in My City: The Milk Market, Limerick

Last Saturday I visited the Milk Market the first time, a lively Saturday food market entertaining Limerick crowds since 1852. Yes, I know, this is ridiculous for a person living in Limerick for oh, nine odd years, but better late than never, eh? Anyway, now that I’ve finally...

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Cancellation Charges – Yay or Nay?

There’s been much written in the media lately about the Restaurant Association of Ireland's suggestion that cancellation charges could begin to apply in Irish restaurants. This is a rather divisive issue amongst the general public, some of whom find the idea of being charged money for...

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What is Gastronomics.ie all about?

Gastronomics.ie is a fully independent food and shopping blog, updated daily, bringing tips and hints on how to cook, eat and drink like a true recessionista. We are mother and daughter, catering for six people and two respectively, and in this blog we share our efforts to lower the grocery bills, while keeping the tummies satisfied! Have a look at the news section for some industry gossip, check out our recipes if you’re looking for inspiration, or have a look at our ‘weekly shop’ and ‘special offers’ menus to see how we’re saving the pennies this week. If you’ve got any tips or hints just drop us a line or leave a comment – we’d love to hear from you!

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