This book didn’t work for me. That’s not to say it isn’t brilliant, as it is. The only problem is that I enjoyed it so much, and was so thoroughly engrossed in the familiar and girlfriend-like patter of the narrative that I forgot the actual subject matter and settled...Read More
Yep, I know, far too many ingredients. What happened was that I got a notion for Butternut Squash soup, and then when googling images on how best to present it, found this topping. And I just so happened to have those ingredients in...
This afternoon, my news source of choice, Twitter, reported that Nick Munier (apparently he has a restaurant called Pichet, but most of us know him as the one with the cool glasses on Masterchef) has banned children from his restaurant. Well, children under 2. And after 6, to be precise.
This Paddy's Day is a busy one in our house as we're off to the seaside! So, to keep you going, here's an old post which ticks the green tinged boxes for today!
Happy St. Patrick's Day all!!
We don’t do salads in Ireland. Oh, of course they’re available, but we...Read More
I cannot believe I’m about to type this sentence, but here goes.
This recipe is based on cooking advice from Victoria Beckham.
If you take a quick peek out your window, it’s quite likely that there is indeed a fat happy pig sailing through the sky, tipping his hat to the...Read More
Wearing the many different hats that I do, I often come across pretty cool online stuff that makes work and hobbies a little easier, a little more fun, and quite often both. I’m constantly in awe at the amazing work web / app developers do to fill the little...Read More