Monthly Archives: January 2012

A Morning in My City: The Milk Market, Limerick

Last Saturday I visited the Milk Market the first time, a lively Saturday food market entertaining Limerick crowds since 1852. Yes, I know, this is ridiculous for a person living in Limerick for oh, nine odd years, but better late than never, eh? Anyway, now that I’ve finally...

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Goat’s Cheese-Stuffed Chicken Breasts on a Bed of Vegetables

Yep, this is a makey-uppy recipe. No professionals were involved in the making of this food.  No websites to link, no posh ingredients and definitely no proper measurements. Furthermore, as your eyes wander down to the photographs, I know it’s overcooked. You might ask why? Well, it’s because my two favourite...

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Cancellation Charges – Yay or Nay?

There’s been much written in the media lately about the Restaurant Association of Ireland's suggestion that cancellation charges could begin to apply in Irish restaurants. This is a rather divisive issue amongst the general public, some of whom find the idea of being charged money for...

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Gambian Chicken Yassa

A little while ago I went on holidays. Yep, the first holiday longer than four days in three years, so we said we’d be a little adventurous. However, needless to say our budget and our aspirations were very far away from each other. Into the breach stepped @Gastromama, who is...

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Chorizo & Pork Stew with Mixed Beans

Well I finally have my new kitchen. And new house. And new mortgage, and new bills, and new government charges, but  we'll concentrate on the good news :) When the champagne prosecco (it is 2012 after all) bottles finally went in the bin, the wobbly Christmas tree came...

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What is Gastronomics.ie all about?

Gastronomics.ie is a fully independent food and shopping blog, updated daily, bringing tips and hints on how to cook, eat and drink like a true recessionista. We are mother and daughter, catering for six people and two respectively, and in this blog we share our efforts to lower the grocery bills, while keeping the tummies satisfied! Have a look at the news section for some industry gossip, check out our recipes if you’re looking for inspiration, or have a look at our ‘weekly shop’ and ‘special offers’ menus to see how we’re saving the pennies this week. If you’ve got any tips or hints just drop us a line or leave a comment – we’d love to hear from you!

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